Berries As Nature S 1 Antioxidant Food
10.25.10
Dark berries like blueberries and cranberries are increasingly recognized in the public as health icons. Not only nutritious by their contents of vitamins, minerals, amino acids, protein and dietary fiber, berries are also synonymous with antioxidant health benefits. Antioxidants are an important nutrient category thought to be the major health characteristic of colorful fruits and vegetables. Antioxidants are substances synthesized in our bodies or obtained via edible plant chemicals that can prevent or slow oxidative stress to our body s cells. More than 60 diseases, including cancer, diabetes, inflammatory, neurological and cardiovascular diseases, are linked to oxidative stress that may be relieved by dietary antioxidants. Scientists believe that plants make antioxidant chemicals to protect the plant s regenerative capacity from the damaging effects of constant exposure to sunlight, ultraviolet radiation, infections, pests, injury and oxygen radicals produced during photosynthesis. These antioxidants are found in their highest...